Directions:
- Place about 12 ounces of chocolate and vanilla bean in food processor. Pulse until chocolate is granular. Spoon into jars.
- Place about 10 ounces of chocolate and ground ginger in food processor. Pulse until chocolate is granular. Add to jars on top of chocolate/vanilla layer.
- Place remaining chocolate and ingredients into food processor. Pulse until chocolate is granular. Spoon final layer and seal.
- Directions to make:.
- For hot chocolate chai pour one cup hot milk into mug and add 2-4 tablespoons mix. (Be sure to mix the layers before adding to milk.) Whisk well.
- For white Christmas lattes combine equal parts strong coffe and hot chocolate chai (see directions above).
- For white chocolate chai fondue heat 1/3 cup heavy cream in a small saucepan over medium heat. Add one cup of mix and whisk well. (Goes great with pretzels).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1228.43 Kcal (5143 kJ) | ||
| Calories from fat | 654.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.77g | 112% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 16% | |
| Sodium | 204.51mg | 9% | |
| Potassium | 669.99mg | 14% | |
| Total Carbs | 134.98g | 45% | |
| Sugars | 133.92g | 536% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 457.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 536.4 Kcal (2246 kJ) | ||
| Calories from fat | 285.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.78g | 112% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 16% | |
| Sodium | 89.3mg | 9% | |
| Potassium | 292.55mg | 14% | |
| Total Carbs | 58.94g | 45% | |
| Sugars | 58.48g | 536% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 6.02g | 28% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 199.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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