Directions:
- Combine cider and apples in a large saucepan; bring to a boil over medium-high heat.
- Cover, reduce heat, and simmer 20 minutes or until apples are tender, stirring occasionally.
- Stir in sugar and remaining ingredients; simmer 12 minutes, stirring occasionally until mixture is thick. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.04 Kcal (959 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 12.45mg | 1% | |
| Potassium | 239.89mg | 5% | |
| Total Carbs | 59.98g | 20% | |
| Sugars | 52.99g | 212% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.18 Kcal (453 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.88mg | 1% | |
| Potassium | 113.3mg | 5% | |
| Total Carbs | 28.33g | 20% | |
| Sugars | 25.02g | 212% | |
| Dietary Fiber | 1.49g | 13% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 23.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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