Ingredients:
- 16 oz high quality real semi-sweet chocolate, coarsely chopped
- caramel sauce ingredients
Directions:
- Heat oven to 350°F. Stir together all crust ingredients in medium bowl. Firmly press on bottom and up sides of 10-inch tart pan with removable bottom. Place tart pan on baking sheet. Bake for 15 to 18 minutes or until lightly browned. Cool completely.
- Meanwhile, heat 2 cups whipping cream in 2-quart saucepan over medium heat until mixture just comes to a boil (5 to 8 minutes). Remove from heat; stir in chocolate until completely melted (2 to 3 minutes). Pour into cooled crust. Refrigerate until set (at least 2 hours).
- Twenty minutes before serving, combine all caramel sauce ingredients except 2/3 cup whipping cream in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes). Cool 5 minutes; stir in 2/3 cup whipping cream.
- Just before serving, beat 1 1/3 cups whipping cream in small bowl at high speed, scraping bowl often, until stiff peaks form. Garnish torte with whipped cream. Serve with warm caramel sauce.
- *Substitute 16 ounces (2 2/3 cups) real semi-sweet chocolate chips.
- Recipe Tip
- Crust, filling and caramel sauce can be prepared 1 day before serving. Reheat caramel sauce just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.33 Kcal (2107 kJ) | ||
| Calories from fat | 365.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.61g | 62% | |
|---|---|---|---|
| Cholesterol | 83.63mg | 28% | |
| Sodium | 67.92mg | 3% | |
| Potassium | 123.76mg | 3% | |
| Total Carbs | 32.58g | 11% | |
| Sugars | 29.68g | 119% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 455.29 Kcal (1906 kJ) | ||
| Calories from fat | 330.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 62% | |
|---|---|---|---|
| Cholesterol | 75.65mg | 28% | |
| Sodium | 61.43mg | 3% | |
| Potassium | 111.95mg | 3% | |
| Total Carbs | 29.47g | 11% | |
| Sugars | 26.85g | 119% | |
| Dietary Fiber | 2.11g | 9% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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