Chocolate Sorbet Recipe

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Chocolate Sorbet
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Ingredients:

Directions:

  1. In a large saucepan, combine all ingredients except almonds. Bring to a boil then simmer 2-3 minutes stirring occasionally until the mixture is smooth and thick. Cool to room temperature.
  2. Refrigerate 4 hours or more, stores for up to 3 weeks in an airtight container in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.11 Kcal (4133 kJ)
Calories from fat 109.44 Kcal
% Daily Value*
Total Fat 12.16g 19%
Sodium 30.26mg 1%
Potassium 1330.94mg 28%
Total Carbs 251.66g 84%
Sugars 202.38g 810%
Dietary Fiber 29.14g 117%
Protein 17.29g 35%
Vitamin C 0.5mg 1%
Iron 12.2mg 68%
Calcium 174.5mg 17%
Amount Per 100 g
Calories 128.89 Kcal (540 kJ)
Calories from fat 14.29 Kcal
% Daily Value*
Total Fat 1.59g 19%
Sodium 3.95mg 1%
Potassium 173.78mg 28%
Total Carbs 32.86g 84%
Sugars 26.42g 810%
Dietary Fiber 3.8g 117%
Protein 2.26g 35%
Vitamin C 0.1mg 1%
Iron 1.6mg 68%
Calcium 22.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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