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Chocolate-Caramel Angel Food Cake Recipe

Chocolate-Caramel Angel Food Cake Recipe

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Ingredients

Count

Nutrition

112

Calories

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Ingredients:

Serving

Directions:

Bake cake according to package instructions. Cool completely.
Place chocolate in a microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted, stirring every 10 seconds. Drizzle chocolate over cake. Combine brown sugar and next 3 ingredients (through salt) in a small, heavy saucepan over medium-high heat; bring to a boil, stirring just until sugar dissolves. Reduce heat, and cook 4 minutes (do not stir). Remove from heat; quickly drizzle caramel over cake. Top with pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.08 Kcal (469 kJ)
Calories from fat	77.13 Kcal
		% Daily Value*
Total Fat	8.57g	13%
Cholesterol	16.11mg	5%
Sodium	28.82mg	1%
Potassium	28.17mg	1%
Total Carbs	9.26g	3%
Sugars	7.69g	31%
Dietary Fiber	0.43g	2%
Protein	0.75g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	469.27 Kcal (1965 kJ)
Calories from fat	322.96 Kcal
		% Daily Value*
Total Fat	35.88g	13%
Cholesterol	67.45mg	5%
Sodium	120.69mg	1%
Potassium	117.94mg	1%
Total Carbs	38.76g	3%
Sugars	32.19g	31%
Dietary Fiber	1.79g	2%
Protein	3.15g	2%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	2%
Iron	0.9mg	1%
Calcium	61.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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