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Chocolate Candy-Cane Muffins Recipe

Chocolate Candy-Cane Muffins Recipe

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Ingredients:

Serving

3/4 cup milk
1 egg
1/4 cup butter
1/2 cup cocoa
1/3 cup brown sugar
1/4 cup white sugar
1/4 tsp baking soda
2 1/2 tsp baking powder
3/4 tsp salt
2 tsp instant espresso powder (this is optional, but i love coffee so 2 tbsp is the right amount for me)
1 1/4 cups whole wheat pastry flour
1 cup mint chocolate chips

Directions:

Preheat the oven to 400°F.
Melt the butter.
Mix the dry ingredients with a fork or whisk.
Once the melted butter has cooled down to room temperature, mix in the egg and milk.
Add the wet to the dry mixing just until everything is damp. Muffins are meant to be lumpy! That is the muffin method.
Spray the muffin pan with Pam, or grease with Crisco.
Bake for around 20 minutes, or until a knife or toothpick comes out clean. (For my oven, 18 minutes is the perfect time).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.7 Kcal (635 kJ)
Calories from fat	43.1 Kcal
		% Daily Value*
Total Fat	4.79g	7%
Cholesterol	24.51mg	8%
Sodium	242.51mg	10%
Potassium	231.13mg	5%
Total Carbs	25.07g	8%
Sugars	17.17g	69%
Dietary Fiber	1.55g	6%
Protein	2.81g	6%
Iron	0.6mg	3%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	170.79 Kcal (715 kJ)
Calories from fat	48.52 Kcal
		% Daily Value*
Total Fat	5.39g	7%
Cholesterol	27.59mg	8%
Sodium	273.03mg	10%
Potassium	260.21mg	5%
Total Carbs	28.22g	8%
Sugars	19.33g	69%
Dietary Fiber	1.74g	6%
Protein	3.16g	6%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	112.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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