Directions:
- Preheat oven to 400F.
- Beat 2 eggs, buttermilk, and apple-cherry butter in a large bowl with a whisk.
- Combine dry ingredients in a separate bowl.
- Fold slowly into the wet ingredients, mixing by hand with a wooden spoon.
- When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully blended.
- Let the dough rest for 15 minutes.
- Sprinkle rice flour mix on a large board.
- Roll out dough to 1/4 inch thick. If dough is sticky, work in more rice flour.
- Cut out disks out of the dough about 3 across.
- Place 1/2 teaspoon of jelly in the center of one disk.
- Brush water around the outer edge of the dough, and place a second disk of dough on top, using your fingers to crimp the edges tight.
- Repeat until you've used up all the dough.
- Place on a large greased cookie sheet.
- Bake 10 minutes, flip doughnuts and bake a further 10 minutes.
- Serve while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.79 Kcal (1134 kJ) | ||
| Calories from fat | 18.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 11% | |
| Sodium | 673.43mg | 28% | |
| Potassium | 122.04mg | 3% | |
| Total Carbs | 57.47g | 19% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 5.53g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 232.52 Kcal (974 kJ) | ||
| Calories from fat | 15.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 11% | |
| Sodium | 578.25mg | 28% | |
| Potassium | 104.79mg | 3% | |
| Total Carbs | 49.35g | 19% | |
| Sugars | 11.64g | 54% | |
| Dietary Fiber | 2.65g | 12% | |
| Protein | 4.75g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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