Chocolate Cake with Coconut Icing Recipe

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Chocolate Cake with Coconut Icing
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Grease 13 x 9 baking pan, dust with cocoa, tapping out excess.
  3. Heat butter& chocolate in large sauce pan over medium heat stirring frequently until melted and smooth Remove from heat.
  4. Stir in sugar and 1 teaspoon vanilla until smooth.
  5. Gradually whisk in buttermilk, then eggs.
  6. Add flour, baking soda, salt& baking powder, whisking until smooth.
  7. Pour batter into prepared pan.
  8. Bake 25- 30 minutes until toothpick inserted in center comes out clean.
  9. Cool 5 minutes.
  10. Heat broiler.
  11. Stir remaining 1 teaspoon vanilla into can of sweetened condensed milk; spread over warm cake Sprinkle cake evenly with coconut.
  12. Place cake under broiler for 2- 3 minutes until coconut is golden.
  13. Cool cake completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.45 Kcal (743 kJ)
Calories from fat 88.47 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 35.78mg 12%
Sodium 197.78mg 8%
Potassium 137.17mg 3%
Total Carbs 21.07g 7%
Sugars 11.84g 47%
Dietary Fiber 1.47g 6%
Protein 3.17g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 300.55 Kcal (1258 kJ)
Calories from fat 149.85 Kcal
% Daily Value*
Total Fat 16.65g 15%
Cholesterol 60.61mg 12%
Sodium 334.98mg 8%
Potassium 232.32mg 3%
Total Carbs 35.69g 7%
Sugars 20.06g 47%
Dietary Fiber 2.48g 6%
Protein 5.37g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 64.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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