Chocolate Cake Cupcakes Recipe

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Chocolate Cake Cupcakes
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Ingredients:

  • 3 eggs
  • 1 1/4 cups water or 1 1/4 cups milk
  • 1/3 cup vegetable oil
  • 2/3 cup sour cream
  • 1 (40 g) package chocolate instant pudding
  • 1/4 tsp vanilla
  • 1 pinch cinnamon
  • 1/2 cup oats

Directions:

  1. Pre Heat Oven to 350.
  2. Prepare cake mix as instructed.
  3. Add all other ingredients.
  4. Mix 1-2 minutes with electric mixer (mixture might be lumpy thats okay). Fill baking cups 2/3 full.
  5. Bake for 15 - 17 minutes, test with toothpick.
  6. Cool and decorate with vanilla or chocolate icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.79 Kcal (602 kJ)
Calories from fat 98 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 54.5mg 18%
Sodium 56.93mg 2%
Potassium 90.12mg 2%
Total Carbs 8.79g 3%
Sugars 1.27g 5%
Dietary Fiber 0.94g 4%
Protein 3.79g 8%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 188.46 Kcal (789 kJ)
Calories from fat 128.45 Kcal
% Daily Value*
Total Fat 14.27g 17%
Cholesterol 71.43mg 18%
Sodium 74.62mg 2%
Potassium 118.12mg 2%
Total Carbs 11.52g 3%
Sugars 1.66g 5%
Dietary Fiber 1.23g 4%
Protein 4.97g 8%
Vitamin C 0.2mg 0%
Iron 1mg 4%
Calcium 54.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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