Chocolate Cake Recipe

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Chocolate Cake
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Ingredients
16
Count
Nutrition
3059
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 cups flour
  • 1/2 cup vegetable oil
  • 4 large tbsps cocoa
  • 1 cup cold water
  • 1/2 cup buttermilk
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 2 tbsp cocoa
  • 2 1/2 tbsp milk
  • 1 tsp vanilla

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Put sugar and flour into a large mixing bowl.
  3. Heat melted margarine and oil almost to the boiling point.
  4. Then add cocoa and water mixing well.
  5. Add this mixture into the sugar/flour mixture.
  6. Add the last 5 ingredients then mix well.
  7. Pour into a 11x15 sheet cake pan.
  8. Bake 25 minutes in a 350 degree oven.
  9. Cool, frost and serve.
  10. FOR FROSTING:.
  11. Melt butter, then add all other ingredients, mix well.
  12. For white frosting omit the cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3058.86 Kcal (12807 kJ)
Calories from fat 1483.91 Kcal
% Daily Value*
Total Fat 164.88g 254%
Cholesterol 146.41mg 49%
Sodium 4117.66mg 172%
Potassium 4195.1mg 89%
Total Carbs 372.94g 124%
Sugars 215.47g 862%
Dietary Fiber 9.7g 39%
Protein 31.89g 64%
Vitamin A 0.6mg 19%
Iron 5.5mg 31%
Calcium 454.3mg 45%
Amount Per 100 g
Calories 416.33 Kcal (1743 kJ)
Calories from fat 201.97 Kcal
% Daily Value*
Total Fat 22.44g 254%
Cholesterol 19.93mg 49%
Sodium 560.43mg 172%
Potassium 570.97mg 89%
Total Carbs 50.76g 124%
Sugars 29.33g 862%
Dietary Fiber 1.32g 39%
Protein 4.34g 64%
Vitamin A 0.1mg 19%
Iron 0.8mg 31%
Calcium 61.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.1
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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