Chocolate Cake Recipe

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Chocolate Cake
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Ingredients:

  • 185 g of soft butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 1/2 cups plain flour
  • 2 1/4 tsp baking powder
  • 3 tbsp cocoa powder
  • 1 1/4 cups milk

Directions:

  1. Semi melt the butter and place in a bowl with the sugar and stir until combined then add the 3 eggs one at a time.
  2. After all is combined add the vanilla essence and stir again until combined.
  3. Sift the plain flour,baking powder and the coco powder together.
  4. Pour in the wet mixture and stir through, add the milk gradually until it looks like a fluffy mousse.
  5. Spray the bottom of a dish with spray and cook and scoop in, even it out then put in the oven for 30 mins at 180°C.
  6. Its ready when a skewer comes out clean.
  7. Serve with a chocolate sauce or a some cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.88 Kcal (1448 kJ)
Calories from fat 95.2 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 49.8mg 17%
Sodium 619.06mg 26%
Potassium 275.39mg 6%
Total Carbs 57.23g 19%
Sugars 22.29g 89%
Dietary Fiber 3.06g 12%
Protein 6.78g 14%
Iron 2mg 11%
Calcium 170.8mg 17%
Amount Per 100 g
Calories 281.53 Kcal (1179 kJ)
Calories from fat 77.48 Kcal
% Daily Value*
Total Fat 8.61g 16%
Cholesterol 40.54mg 17%
Sodium 503.88mg 26%
Potassium 224.15mg 6%
Total Carbs 46.58g 19%
Sugars 18.15g 89%
Dietary Fiber 2.49g 12%
Protein 5.52g 14%
Iron 1.6mg 11%
Calcium 139mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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