Directions:
- Grease and line an 8 inch round baking tin.
- Sift flour and baking powder in a bowl.Keep aside.
- Cream together the butter and sugar.
- Add the eggs one at a time and beat till the mixture is smooth.
- Now mix flour and milk alternately in the mixture.
- Mix well till the batter is smooth.
- Divide this batter into 2 portions.
- In one portion add cocoa powderand mix well.
- First pour 1/2 of the plain batter in the tin then the cocoa batter and then the remaining plain batter.
- Using a knife/back of spoon, swirl the cocoa batter into the plain batter to give a marble effect.
- Bake in a preheated oven at 180 for 40-45 minutes or until the cake gets golden on top.
- Cool the cake in the pan for 5 minutes,then invert on a dish.
- Let cool,cut in slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.23 Kcal (2115 kJ) | ||
| Calories from fat | 281.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 48% | |
|---|---|---|---|
| Cholesterol | 149.18mg | 50% | |
| Sodium | 451.39mg | 19% | |
| Potassium | 170.68mg | 4% | |
| Total Carbs | 52.49g | 17% | |
| Sugars | 33.07g | 132% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 5.87g | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 407.34 Kcal (1705 kJ) | ||
| Calories from fat | 227.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 48% | |
|---|---|---|---|
| Cholesterol | 120.28mg | 50% | |
| Sodium | 363.93mg | 19% | |
| Potassium | 137.61mg | 4% | |
| Total Carbs | 42.32g | 17% | |
| Sugars | 26.66g | 132% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 4.73g | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 9% | |
| Calcium | 91.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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