Chocolate Pudding Butterscotch Cake Recipe

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Chocolate Pudding Butterscotch Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°
  2. Cook chocolate pudding.
  3. Add white cake mix (don't need to wait for pudding to cool).
  4. Pour into 9 x 13-inch pan.
  5. Sprinkle chocolate chips, butterscotch chips and nuts on top.
  6. Bake for 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.24 Kcal (1475 kJ)
Calories from fat 116.53 Kcal
% Daily Value*
Total Fat 12.95g 20%
Sodium 516.16mg 22%
Potassium 142.34mg 3%
Total Carbs 56.77g 19%
Sugars 31.26g 125%
Dietary Fiber 1.46g 6%
Protein 4.35g 9%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 432.35 Kcal (1810 kJ)
Calories from fat 143.04 Kcal
% Daily Value*
Total Fat 15.89g 20%
Sodium 633.55mg 22%
Potassium 174.72mg 3%
Total Carbs 69.68g 19%
Sugars 38.38g 125%
Dietary Fiber 1.79g 6%
Protein 5.34g 9%
Vitamin C 0.2mg 0%
Iron 2.5mg 11%
Calcium 148.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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