Chocolate Buttermilk Brownies Recipe

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Ingredients:

Serving

1 cup butter, cubed
1/4 cup baking cocoa
1 cup water
2 cups sugar
2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup buttermilk
2 eggs, beaten
1 tsp vanilla extract
3 to 4 drops red food coloring, optional
frosting:
1/2 cup butter, cubed
1/4 cup baking cocoa
1/4 cup buttermilk
3-3/4 cups confectioners' sugar
1 tsp vanilla extract
dash salt
3/4 cup chopped almonds , optional

Directions:

In a saucepan, bring butter, cocoa and water just to a boil. Cool. Meanwhile, in a large bowl, combine the sugar, flour and baking soda and salt. Pour over dry ingredients; mix well.
Add buttermilk, eggs, vanilla, and food coloring if desired. Mix until well combined. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20 minutes.
For frosting, melt butter, cocoa and buttermilk in a saucepan. Stir in the sugar, vanilla and salt. Spread over warm cake. Top with nuts if desired. Yield: 15 brownies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.53 Kcal (3268 kJ)
Calories from fat	216.46 Kcal
		% Daily Value*
Total Fat	24.05g	37%
Cholesterol	71.98mg	24%
Sodium	198.1mg	8%
Potassium	80.21mg	2%
Total Carbs	132.77g	44%
Sugars	74.69g	299%
Dietary Fiber	3.49g	14%
Protein	7.93g	16%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	321.69 Kcal (1347 kJ)
Calories from fat	89.21 Kcal
		% Daily Value*
Total Fat	9.91g	37%
Cholesterol	29.66mg	24%
Sodium	81.65mg	8%
Potassium	33.06mg	2%
Total Carbs	54.72g	44%
Sugars	30.78g	299%
Dietary Fiber	1.44g	14%
Protein	3.27g	16%
Vitamin A	0.1mg	8%
Iron	0.5mg	6%
Calcium	17.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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