Brown Butter Frosting Recipe

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Brown Butter Frosting
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Ingredients:

  • 2 cups confectioners' sugar
  • 1 -2 tbsp cream or 1 -2 tbsp milk
  • 1/4 tsp vanilla

Directions:

  1. Melt butter in microwave for 3 to 5 minutes in a microwaveable bowl.
  2. Watch it closely after 3 minutes.
  3. Stir in sugar.
  4. Blend in cream and vanilla.
  5. Beat until smooth and spreadable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.31 Kcal (1140 kJ)
Calories from fat 41.86 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 12.49mg 4%
Sodium 2.34mg 0%
Potassium 6.31mg 0%
Total Carbs 59.28g 20%
Sugars 57.98g 232%
Protein 0.14g 0%
Vitamin A 0.1mg 2%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 403.91 Kcal (1691 kJ)
Calories from fat 62.08 Kcal
% Daily Value*
Total Fat 6.9g 7%
Cholesterol 18.53mg 4%
Sodium 3.47mg 0%
Potassium 9.36mg 0%
Total Carbs 87.93g 20%
Sugars 86.01g 232%
Protein 0.2g 0%
Vitamin A 0.1mg 2%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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