Worlds Easiest Fudge Recipe

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Worlds Easiest Fudge
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Ingredients:

Directions:

  1. In a double boiler on medium heat, melt the chips and milk while stirring constantly.
  2. When the chips and milk have a smooth consistancy take off of the heat and stir in the vanilla,mix well.
  3. Line a 9 inch pan with aluminum foil and pour the mixture in and even out.
  4. Allow to completely cool.
  5. When completely cool cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.87 Kcal (581 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 9%
Sodium 2.29mg 0%
Potassium 494.84mg 11%
Total Carbs 19.31g 6%
Sugars 0.04g 0%
Dietary Fiber 1.7g 7%
Protein 1.98g 4%
Vitamin C 7.4mg 12%
Iron 0.3mg 2%
Calcium 6mg 1%
Amount Per 100 g
Calories 485.05 Kcal (2031 kJ)
Calories from fat 187.15 Kcal
% Daily Value*
Total Fat 20.79g 9%
Sodium 8.01mg 0%
Potassium 1728.39mg 11%
Total Carbs 67.46g 6%
Sugars 0.13g 0%
Dietary Fiber 5.94g 7%
Protein 6.93g 4%
Vitamin C 25.7mg 12%
Iron 1mg 2%
Calcium 20.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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