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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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If you like Chocolate, this is the cake for you. This cake is sooooooo rich.. I have to resist making it every week because I'll eat it all. I don't remember where it came from because I've had it for years Ingredients:
1 (18 ounce) package double fudge cake mix |
1 (3 1/2 ounce) package instant chocolate pudding mix |
4 eggs |
1/2 cup oil |
1/2 cup water |
1 cup sour cream |
1 (9 ounce) package chocolate chips |
Directions:
1. mix well all ingredients except choc chips.
2. when well blended, stir in choc chips.
3. pour into well greased bundt pan.
4. bake at 350 for 1 hour.
5. cool in pan on wire rack for 30 minutes.
6. turn out on serving platter.
7. when cool sprinkle with powdered sugar.
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