Directions:
- Preheat oven to 350°F Butter and flour a 13- by 9- by 2-inch metal baking pan, knocking out excess flour.
- Melt butter with chocolate in a large metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove bowl from pan and whisk in eggs, 1 at a time.
- Sift together flour and cocoa powder in a separate bowl and stir into batter with sugar and salt.
- Pour batter into pan and bake in middle of oven until top is firm and a tester inserted into center comes out with crumbs adhering, 40 to 45 minutes. Cool completely in pan on a rack, about 2 hours, before cutting into 20 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.11 Kcal (1294 kJ) | ||
| Calories from fat | 163.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 95.3mg | 32% | |
| Sodium | 94.31mg | 4% | |
| Potassium | 99.68mg | 2% | |
| Total Carbs | 36.85g | 12% | |
| Sugars | 25.21g | 101% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.18g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 386.16 Kcal (1617 kJ) | ||
| Calories from fat | 204.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 28% | |
|---|---|---|---|
| Cholesterol | 119.05mg | 32% | |
| Sodium | 117.82mg | 4% | |
| Potassium | 124.53mg | 2% | |
| Total Carbs | 46.03g | 12% | |
| Sugars | 31.49g | 101% | |
| Dietary Fiber | 2.41g | 8% | |
| Protein | 5.22g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 9% | |
| Calcium | 38.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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