Directions:
- Heat oven to 400 degrees.
- Lightly grease 2 shiny madeleine pans.
- Beat the sugar, eggs, egg yolks and vanilla extract with an electric mixer for 5 minutes on medium-high, or until mixture looks thick and pale.
- Add melted butter and red food coloring, and beat until blended.
- In a separate bowl, sift together the cake flour, cocoa powder, baking powder and salt.
- Fold dry ingredients into the egg mixture.
- Fill each cup of the madeleine pans about 3/4 full (about 1 tablespoon per madeleine).
- Bake for 8-10 minutes, or when madeleines spring back when lightly touched.
- Immediately remove from pans and cool on wire racks.
- Cool completely, about 20 minutes.
- Dust with powdered sugar just before serving (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1420.14 Kcal (5946 kJ) | ||
| Calories from fat | 742.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.52g | 127% | |
|---|---|---|---|
| Cholesterol | 625.7mg | 209% | |
| Sodium | 474.05mg | 20% | |
| Potassium | 493.52mg | 11% | |
| Total Carbs | 151.24g | 50% | |
| Sugars | 75.38g | 302% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 24.69g | 49% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9.6mg | 53% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 373.99 Kcal (1566 kJ) | ||
| Calories from fat | 195.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 127% | |
|---|---|---|---|
| Cholesterol | 164.77mg | 209% | |
| Sodium | 124.84mg | 20% | |
| Potassium | 129.97mg | 11% | |
| Total Carbs | 39.83g | 50% | |
| Sugars | 19.85g | 302% | |
| Dietary Fiber | 0.96g | 15% | |
| Protein | 6.5g | 49% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 2.5mg | 53% | |
| Calcium | 42.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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