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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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These are the best brownies I have ever made. So easy and so good. I have tried using oil instead of butter and pecans instead of walnuts but they never turned out quite as good. Ingredients:
1 cup butter, melted |
1 cup white sugar |
1 cup brown sugar |
3/4 cup cocoa |
3 large eggs |
1 cup flour |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons vanilla |
1 cup walnuts, chopped |
icing |
1/2 cup butter |
1 cup icing sugar |
2/3 cup cocoa |
1 teaspoon vanilla |
2 tablespoons milk |
2 tablespoons hot coffee |
Directions:
1. Add sugars and cocoa to melted butter, blend well. Beat in eggs one at a time. Sift flour and baking powder into mixture, stir. Add vanilla and walnuts stir until mixed. Bake in 9 x 13 pan for 30 mins in a 350 Degree oven.
2. Icing.
3. Put butter, sugar and cocoa in food processor, mix well. Add liquid and blend until smooth. Ice brownies when cooled.
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