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Chocolate Brownie Fudge Ice Cream Recipe

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Chocolate Brownie Fudge Ice Cream
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Ingredients
18
Count
Nutrition
227
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare brownies, place 1/2 ounce chocolate in a microwave-safe dish, and microwave at high 30 seconds or until almost melted, stirring once.
  3. Combine chocolate, 1/2 cup sugar, and butter in a medium bowl; beat with a mixer at high speed until well blended. Add extract and egg; beat until combined.
  4. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/3 cup cocoa, baking powder, and salt.
  5. Add flour mixture to sugar mixture; beat just until blended.
  6. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in the center comes out clean.
  7. Cool in pan on a wire rack.
  8. To prepare ice cream, combine 1 1/3 cups sugar and 1/3 cup cocoa in a medium, heavy saucepan over medium-low heat, stirring well with a whisk.
  9. Stir in 1/2 cup milk and egg yolks.
  10. Stir in remaining 3 cups milk.
  11. Cook 12 minutes or until a thermometer registers 160°, stirring constantly. Remove from heat.
  12. Place half-and-half in a medium microwave-safe bowl; microwave at high 1 1/2 minutes or until half-and-half boils.
  13. Add 2 1/2 ounces chocolate; stir until smooth. Stir half-and-half mixture into milk mixture.
  14. Place pan in a large ice-filled bowl. Cool completely, stirring occasionally.
  15. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
  16. Spoon ice cream into a freezer-safe container.
  17. Cut brownies into small squares; stir into ice cream.
  18. Cover and freeze 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.08 Kcal (951 kJ)
Calories from fat 70.11 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 82.45mg 27%
Sodium 99.23mg 4%
Potassium 253.35mg 5%
Total Carbs 36.19g 12%
Sugars 26.98g 108%
Dietary Fiber 2.03g 8%
Protein 6.88g 14%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 153.11 Kcal (641 kJ)
Calories from fat 47.27 Kcal
% Daily Value*
Total Fat 5.25g 12%
Cholesterol 55.59mg 27%
Sodium 66.91mg 4%
Potassium 170.82mg 5%
Total Carbs 24.4g 12%
Sugars 18.19g 108%
Dietary Fiber 1.37g 8%
Protein 4.64g 14%
Vitamin C 0.1mg 0%
Iron 0.8mg 7%
Calcium 92.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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