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Chocolate Bread Pudding Cups Recipe

Chocolate Bread Pudding Cups Recipe

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Ingredients:

Serving

2 large eggs
1 cup skim milk , plus
2 tbsp skim milk
1/4 cup sugar
2 tbsp brown sugar
1/2 tsp vanilla
1/4 tsp nutmeg (optional)
1/2 tsp cinnamon
2 tbsp butter (soft
9 slices bread (1/2-inch thin)
8 tbsp semi-sweet chocolate chips
cooking spray

Directions:

Preheat oven to 350.
In a large bowl, whisk eggs to blend the yolks and whites. Add the milk, sugar, brown sugar, vanilla, nutmeg, cinnamon, and butter and stir until well blended. If you are not using the nutmeg add an additional 1/4 teaspoon cinnamon.
In another large bowl, break up bread into small, 1 pieces. Pour in milk mixture and press down on the bread to absorb the milk mixture.
Spray a muffin pan with non-stick cooking spray or use muffin tin liners. Spoon two tablespoons of the mixture into the cups then add about 6 tablespoons chocolate chips. Add another tablespoon of the bread mixture and top with a few more chips (about 2 tablespoons).
Bake for 35 minutes, or until the edges of the bread are browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.9 Kcal (732 kJ)
Calories from fat	48.89 Kcal
		% Daily Value*
Total Fat	5.43g	8%
Cholesterol	37.76mg	13%
Sodium	159.69mg	7%
Potassium	98.78mg	2%
Total Carbs	27.27g	9%
Sugars	13.77g	55%
Dietary Fiber	3.24g	13%
Protein	5.42g	11%
Vitamin C	0.3mg	0%
Iron	1.9mg	10%
Calcium	238.1mg	24%

Amount Per 100 g
Calories	210.46 Kcal (881 kJ)
Calories from fat	58.83 Kcal
		% Daily Value*
Total Fat	6.54g	8%
Cholesterol	45.43mg	13%
Sodium	192.15mg	7%
Potassium	118.86mg	2%
Total Carbs	32.81g	9%
Sugars	16.57g	55%
Dietary Fiber	3.89g	13%
Protein	6.52g	11%
Vitamin C	0.3mg	0%
Iron	2.3mg	10%
Calcium	286.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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