Raspberry Truffle Brownies Recipe

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Raspberry Truffle Brownies
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Combine flour and baking powder in small bowl.
  3. Melt chocolate and butter in saucepan until smooth.
  4. Cool slightly.
  5. Beat sugar and eggs until fluffy.
  6. Add chocolate and dissolved coffee.
  7. Stir in flour.
  8. Spread into greased 9 x9 pan and bake 30-35 minutes.
  9. Remove from oven and cool.
  10. For topping: melt chocolate and cool slightly.
  11. Beat cream cheese until fluffy, add sugar, preserves, and chocolate.
  12. Spread topping over cooled brownies.
  13. For glaze: melt chocolate and shortening together.
  14. Drizzle warm over brownies.
  15. Refrigerate for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.51 Kcal (2510 kJ)
Calories from fat 322.48 Kcal
% Daily Value*
Total Fat 35.83g 55%
Cholesterol 87.02mg 29%
Sodium 440.92mg 18%
Potassium 431.36mg 9%
Total Carbs 71.16g 24%
Sugars 50.17g 201%
Dietary Fiber 4.12g 16%
Protein 6.4g 13%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 413.29 Kcal (1730 kJ)
Calories from fat 222.31 Kcal
% Daily Value*
Total Fat 24.7g 55%
Cholesterol 59.99mg 29%
Sodium 303.96mg 18%
Potassium 297.37mg 9%
Total Carbs 49.05g 24%
Sugars 34.58g 201%
Dietary Fiber 2.84g 16%
Protein 4.41g 13%
Vitamin A 0.1mg 5%
Iron 1.8mg 15%
Calcium 87.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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