Directions:
- In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the cream cheese, peanut butter and confectioners' sugar until blended. Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 30 minutes.
- For glaze, in a microwave-safe bowl, melt the chocolate chips, butter and corn syrup; stir in water until smooth. Drizzle over wraps. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.02 Kcal (1968 kJ) | ||
| Calories from fat | 273.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 47% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 7% | |
| Sodium | 205.5mg | 9% | |
| Potassium | 241.79mg | 5% | |
| Total Carbs | 47.98g | 16% | |
| Sugars | 22.35g | 89% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 9.52g | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 432.36 Kcal (1810 kJ) | ||
| Calories from fat | 251.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 47% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 7% | |
| Sodium | 189.04mg | 9% | |
| Potassium | 222.41mg | 5% | |
| Total Carbs | 44.13g | 16% | |
| Sugars | 20.56g | 89% | |
| Dietary Fiber | 4.01g | 17% | |
| Protein | 8.76g | 19% | |
| Iron | 3mg | 18% | |
| Calcium | 35.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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