Chocolate-Peanut Butter Popcorn Recipe

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Chocolate-Peanut Butter Popcorn
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Ingredients:

Directions:

  1. Preheat oven to 300F degrees.
  2. Grease a large roasting pan.
  3. Combine popcorn and nuts in prepared roasting pan.
  4. In medium pan melt together corn syrup and sugar.
  5. Add chocolate chips and stir until melted.
  6. Add peanut butter and stir until mixed.
  7. Pour over popcorn and toss well to coat.
  8. Bake, stirring frequently for 30 minutes.
  9. Loosen popcorn from pan and allow to cool slightly in pan. (I cooled mine in the refrigerator.).
  10. Remove to a wax paper lined cookie sheet to cool completely.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.46 Kcal (1279 kJ)
Calories from fat 147.73 Kcal
% Daily Value*
Total Fat 16.41g 25%
Sodium 76.09mg 3%
Potassium 213.56mg 5%
Total Carbs 37.72g 13%
Sugars 27.41g 110%
Dietary Fiber 3.85g 15%
Protein 7.38g 15%
Iron 1.1mg 6%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 455.37 Kcal (1907 kJ)
Calories from fat 220.22 Kcal
% Daily Value*
Total Fat 24.47g 25%
Sodium 113.43mg 3%
Potassium 318.36mg 5%
Total Carbs 56.24g 13%
Sugars 40.86g 110%
Dietary Fiber 5.74g 15%
Protein 11g 15%
Iron 1.6mg 6%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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