Directions:
- Combine flour, baking soda, salt, cinnamon, xanthan gum.
- In another bowl, beat butter and brown sugar with an electric mixer until fluffy, add egg and banana; mix well.
- Add flour to moist mix.
- Stir In oats, chocolate and walnuts.
- Drop by tablespoon onto parchment lined cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.47 Kcal (4222 kJ) | ||
| Calories from fat | 463.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.54g | 79% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 458.43mg | 19% | |
| Potassium | 936.41mg | 20% | |
| Total Carbs | 121.07g | 40% | |
| Sugars | 42.02g | 168% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 406.51 Kcal (1702 kJ) | ||
| Calories from fat | 186.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 79% | |
|---|---|---|---|
| Cholesterol | 11mg | 9% | |
| Sodium | 184.79mg | 19% | |
| Potassium | 377.47mg | 20% | |
| Total Carbs | 48.8g | 40% | |
| Sugars | 16.94g | 168% | |
| Dietary Fiber | 4.58g | 45% | |
| Protein | 9.62g | 48% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 32% | |
| Calcium | 55.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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