Directions:
- In a large mixing bowl, combine graham cracker crumbs, sugar, and peanut butter. Mix well.
- Pour melted butter over peanut butter mixture. Mix until well combined.
- Press mixture into a foil lined 9 x 13 pan.
- Melt chocolate chips in a small saucepan over low heat.
- Pour over peanut butter mixture. Spread chocolate all the way to edges.
- Cover pan loosely with wax paper(do not let it touch chocolate layer)and let chocolate set at room temperature.
- When set, carefully remove foil liner from pan and set on flat surface.
- Cut into 12 large bars or 24 small bars.
- Store in a airtight container for up to one week-if they last that long.
- Note(s):
- Let chocolate set at room temperature. Placing pan in refrigerator will cause chocolate layer to crack.
- Microwave a bar for 10 seconds to slightly remelt the chocolate and make it extra gooey. YUM!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.52 Kcal (1706 kJ) | ||
| Calories from fat | 186.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 4% | |
| Sodium | 214.1mg | 9% | |
| Potassium | 215.15mg | 5% | |
| Total Carbs | 54.23g | 18% | |
| Sugars | 27.29g | 109% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 6.32g | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 460.53 Kcal (1928 kJ) | ||
| Calories from fat | 210.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 32% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 4% | |
| Sodium | 241.96mg | 9% | |
| Potassium | 243.14mg | 5% | |
| Total Carbs | 61.29g | 18% | |
| Sugars | 30.84g | 109% | |
| Dietary Fiber | 2.55g | 9% | |
| Protein | 7.15g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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