Directions:
- Mix everything into a sauce pan.
- Bring to boiling point over a slow flame, stirring constantly.
- Cook until hard ball stage, still stirring slowly.
- Remove from heat and pour into a buttered 8 square pan.
- Cool, cut into squares.
- Roll in powdered sugar.
- Store in covered tin with layers of wax paper between.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.18 Kcal (2747 kJ) | ||
| Calories from fat | 179.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 19% | |
| Sodium | 180.14mg | 8% | |
| Potassium | 303.32mg | 6% | |
| Total Carbs | 120.73g | 40% | |
| Sugars | 119.99g | 480% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 384.38 Kcal (1609 kJ) | ||
| Calories from fat | 104.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 31% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 19% | |
| Sodium | 105.52mg | 8% | |
| Potassium | 177.68mg | 6% | |
| Total Carbs | 70.72g | 40% | |
| Sugars | 70.29g | 480% | |
| Protein | 2.5g | 9% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 126.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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