Directions:
- Preheat oven to 160 °C and Lightly grease and line a 20cm x 30cm baking tin with non-stick baking paper.
- For the biscuit base, place butter, sugar, flour and cocoa powder in a large bowl and rub together with your fingertips until the mixture begins to resemble moist, rough breadcrumbs.
- Press the mixture firmly into the base of the prepared tin and chill for 10mins.
- Bake for 20 mins then set aside to cool.
- Beat together the cream cheese and sour cream until smooth, then fold through the chocolate and hazelnuts.
- Spoon the mixture over the prepared base, smoothing it out evenly.
- Chill in the fridge for at least 4 hours.
- For the topping, pour the chocolate onto a piece of greaseproof paper and scatter with the hazelnuts.
- Chill to set, then roughly chop and scatter over the cheesecake.
- Cut into 18 slices & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2435.44 Kcal (10197 kJ) | ||
| Calories from fat | 1576.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.16g | 269% | |
|---|---|---|---|
| Cholesterol | 323.33mg | 108% | |
| Sodium | 1897.48mg | 79% | |
| Potassium | 1644.95mg | 35% | |
| Total Carbs | 187.37g | 62% | |
| Sugars | 105.36g | 421% | |
| Dietary Fiber | 19.25g | 77% | |
| Protein | 34.12g | 68% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 16.7mg | 93% | |
| Calcium | 588.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 410.39 Kcal (1718 kJ) | ||
| Calories from fat | 265.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 269% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 108% | |
| Sodium | 319.74mg | 79% | |
| Potassium | 277.18mg | 35% | |
| Total Carbs | 31.57g | 62% | |
| Sugars | 17.75g | 421% | |
| Dietary Fiber | 3.24g | 77% | |
| Protein | 5.75g | 68% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.8mg | 93% | |
| Calcium | 99.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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