Directions:
- Melt the butter and the cocoa pwd at low flame , mixing with the wooden spoon . Cool it .
- Beat the 2 eggs , sugar
- Add to the cocoa mixture .
- Preheat the oven to 180 deg
- Beat 1 egg .
- Add the cream cheese and the sour cream
- Fold in the flour and the milk .
- Pour it in the lined cake tin .
- Pour the cocoa mixture on top .
- Mix with the wooden spoon .
- Bake for 40 mins
- Cool it . Cut into pieces
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.63 Kcal (1062 kJ) | ||
| Calories from fat | 135.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 72.05mg | 24% | |
| Sodium | 75.49mg | 3% | |
| Potassium | 62.22mg | 1% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.84g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 368.25 Kcal (1542 kJ) | ||
| Calories from fat | 197.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 23% | |
|---|---|---|---|
| Cholesterol | 104.62mg | 24% | |
| Sodium | 109.6mg | 3% | |
| Potassium | 90.34mg | 1% | |
| Total Carbs | 37.51g | 9% | |
| Sugars | 14.64g | 40% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.58g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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