Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack.
- For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.76 Kcal (259 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 8% | |
| Sodium | 40.6mg | 2% | |
| Potassium | 22.61mg | 0% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.12g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 393.14 Kcal (1646 kJ) | ||
| Calories from fat | 249.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 7% | |
|---|---|---|---|
| Cholesterol | 158.93mg | 8% | |
| Sodium | 258.48mg | 2% | |
| Potassium | 143.95mg | 0% | |
| Total Carbs | 32g | 2% | |
| Sugars | 26.6g | 17% | |
| Dietary Fiber | 1.68g | 1% | |
| Protein | 7.16g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 53.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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