Fudge Brownies with Walnuts Recipe

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Fudge Brownies with Walnuts
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  1. Preheat oven to 350°F. Spray 9x9x2–inch metal baking pan with nonstick spray. Stir 5 ounces bittersweet chocolate, butter, and unsweetened chocolate in medium saucepan over low heat until smooth. Remove from heat. Whisk sugar, eggs, vanilla, and salt in large bowl until fluffy. Stir in melted chocolate mixture. Mix in flour, then nuts and chips; spread in pan. Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes.
  2. Meanwhile, bring cream to boil in small pan. Remove from heat. Whisk in 3 ounces bittersweet chocolate. Pour glaze over brownies. Chill uncovered 1 hour. Serve cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4416.26 Kcal (18490 kJ)
Calories from fat 2259.47 Kcal
% Daily Value*
Total Fat 251.05g 386%
Cholesterol 1046.97mg 349%
Sodium 1069.08mg 45%
Potassium 1807.31mg 38%
Total Carbs 518.81g 173%
Sugars 352.36g 1409%
Dietary Fiber 28.66g 115%
Protein 84.16g 168%
Vitamin C 3.1mg 5%
Vitamin A 0.8mg 28%
Iron 15.2mg 85%
Calcium 454.9mg 45%
Amount Per 100 g
Calories 381.86 Kcal (1599 kJ)
Calories from fat 195.37 Kcal
% Daily Value*
Total Fat 21.71g 386%
Cholesterol 90.53mg 349%
Sodium 92.44mg 45%
Potassium 156.27mg 38%
Total Carbs 44.86g 173%
Sugars 30.47g 1409%
Dietary Fiber 2.48g 115%
Protein 7.28g 168%
Vitamin C 0.3mg 5%
Vitamin A 0.1mg 28%
Iron 1.3mg 85%
Calcium 39.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.4
  • 126

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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