Chocolate Almond Macaroons Recipe

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Chocolate Almond Macaroons
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Ingredients:

Directions:

  1. Put it all in a bowl and stir until well blended. Chill for 15 minutes.
  2. Drop tablespoon size globs onto sheet sprayed with Pam. Bake at 325°F for 10 minutes
  3. The spatula gets a bit sticky. I just wipe it off with a damp paper towel.
  4. These cookies are well worth making. I hope you enjoy them as much as my family does.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.06 Kcal (436 kJ)
Calories from fat 69.21 Kcal
% Daily Value*
Total Fat 7.69g 12%
Sodium 11.16mg 0%
Potassium 71.05mg 2%
Total Carbs 8.89g 3%
Sugars 6.76g 27%
Dietary Fiber 1.89g 8%
Protein 1.27g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 470.96 Kcal (1972 kJ)
Calories from fat 313.23 Kcal
% Daily Value*
Total Fat 34.8g 12%
Sodium 50.52mg 0%
Potassium 321.56mg 2%
Total Carbs 40.25g 3%
Sugars 30.6g 27%
Dietary Fiber 8.57g 8%
Protein 5.74g 3%
Vitamin C 1.1mg 0%
Iron 1.6mg 2%
Calcium 15.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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