Directions:
- In a large bowl, cream the butter, sugar and vanilla until light and fluffy. Combine flour and almonds; gradually add to the creamed mixture. Shape into one 12-in. roll; wrap in plastic wrap. Refrigerate for 4 hours or until firm.
- Unwrap; cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
- Spread 1 teaspoon jam on the bottom of half of the cookies; top with remaining cookies. Dip cookies halfway into melted chocolate; shake off excess. Place on waxed paper-lined baking sheets to set. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.63 Kcal (1531 kJ) | ||
| Calories from fat | 145.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 4.74mg | 0% | |
| Potassium | 108.63mg | 2% | |
| Total Carbs | 49.97g | 17% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 5.58g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 357.89 Kcal (1498 kJ) | ||
| Calories from fat | 142.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 25% | |
|---|---|---|---|
| Cholesterol | 19.9mg | 7% | |
| Sodium | 4.64mg | 0% | |
| Potassium | 106.33mg | 2% | |
| Total Carbs | 48.91g | 17% | |
| Sugars | 11.3g | 46% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.46g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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