Chocolate-Almond Butter Fudge Sauce (Aida Mollenkamp) Recipe

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Chocolate-Almond Butter Fudge Sauce (Aida Mollenkamp)
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Ingredients
8
Count
Nutrition
2418
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Place cream, water, cocoa powder, corn syrup, and salt in a small saucepan and mix to combine. Bring to a simmer over medium heat, whisking frequently, mixture is slightly thickened, about 3 minutes.
  2. Remove from heat and add chocolate, almond butter, and vanilla. Stir until chocolate is melted and sauce is smooth. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2418.48 Kcal (10126 kJ)
Calories from fat 1383.89 Kcal
% Daily Value*
Total Fat 153.77g 237%
Cholesterol 82.2mg 27%
Sodium 1131.32mg 47%
Potassium 2034.91mg 43%
Total Carbs 296.32g 99%
Sugars 245.03g 980%
Dietary Fiber 32.06g 128%
Protein 31.1g 62%
Vitamin C 1.4mg 2%
Iron 14.2mg 79%
Calcium 395.1mg 40%
Amount Per 100 g
Calories 396.01 Kcal (1658 kJ)
Calories from fat 226.6 Kcal
% Daily Value*
Total Fat 25.18g 237%
Cholesterol 13.46mg 27%
Sodium 185.25mg 47%
Potassium 333.2mg 43%
Total Carbs 48.52g 99%
Sugars 40.12g 980%
Dietary Fiber 5.25g 128%
Protein 5.09g 62%
Vitamin C 0.2mg 2%
Iron 2.3mg 79%
Calcium 64.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.4
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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