Super Fudgy Brownies Recipe

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Super Fudgy Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Brush a 9-inch square baking pan with butter; line the bottom and 2 sides of the buttered pan with parchment paper (leaving a 2-inch overhang for lifting), then butter the paper and set pan aside (this makes for easy removal; it's worth the time!).
  3. In a small bowl, whisk the flour, cocoa powder, baking powder, and salt; set aside.
  4. Place the chocolate and butter in a large heat-proof bowl set over (not in) a saucepan of gently simmering water.
  5. Heat, stirring occasionally, until smooth, 2 to 3 minutes.
  6. Remove bowl from saucepan.
  7. Add sugar and mix to combine.
  8. Add eggs and vanilla and mix to combine.
  9. Add flour mixture; mix until just moistened (do not over-mix unless you like your brownies tough).
  10. Transfer to prepared pan; smooth top.
  11. Bake until a toothpick inserted in center comes out with just a few crumbs attached, 50 to 60 minutes.
  12. Cool in pan for 30 minutes.
  13. Using paper overhang, lift brownies out of pan, leaving on paper to cool completely on a wire rack.
  14. Using a dampened serrated knife, cut into 16 squares.
  15. Store in an airtight container at room temperature for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.3 Kcal (1509 kJ)
Calories from fat 161.31 Kcal
% Daily Value*
Total Fat 17.92g 28%
Cholesterol 80.2mg 27%
Sodium 132.26mg 6%
Potassium 178.72mg 4%
Total Carbs 50.58g 17%
Sugars 37.57g 150%
Dietary Fiber 2.45g 10%
Protein 4.65g 9%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 402.14 Kcal (1684 kJ)
Calories from fat 180.04 Kcal
% Daily Value*
Total Fat 20g 28%
Cholesterol 89.52mg 27%
Sodium 147.62mg 6%
Potassium 199.47mg 4%
Total Carbs 56.46g 17%
Sugars 41.93g 150%
Dietary Fiber 2.73g 10%
Protein 5.19g 9%
Vitamin A 0.1mg 4%
Iron 1.6mg 8%
Calcium 38.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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