Shrimp and Grits Casserole Recipe

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Shrimp and Grits Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Combine milk and broth in saucepan; bring to a boil. Gradually add grits and salt to pan, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring constantly. Remove from heat.
  3. Stir in Parmesan, butter and cream cheese. Stir in parsley and next 4 ingredients. Spoon all into 11X7 inch baking dish coated with cooking spray.
  4. Bake at 375°F for 25 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.78 Kcal (1783 kJ)
Calories from fat 237.99 Kcal
% Daily Value*
Total Fat 26.44g 41%
Cholesterol 81.23mg 27%
Sodium 1297.01mg 54%
Potassium 290.7mg 6%
Total Carbs 33.05g 11%
Sugars 4.93g 20%
Dietary Fiber 1.26g 5%
Protein 14.35g 29%
Vitamin C 5.9mg 10%
Iron 1.4mg 8%
Calcium 230.9mg 23%
Amount Per 100 g
Calories 154.3 Kcal (646 kJ)
Calories from fat 86.25 Kcal
% Daily Value*
Total Fat 9.58g 41%
Cholesterol 29.44mg 27%
Sodium 470.02mg 54%
Potassium 105.35mg 6%
Total Carbs 11.98g 11%
Sugars 1.79g 20%
Dietary Fiber 0.46g 5%
Protein 5.2g 29%
Vitamin C 2.1mg 10%
Iron 0.5mg 8%
Calcium 83.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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