Chipped Beef Bread Dip Recipe

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Chipped Beef Bread Dip
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Ingredients
7
Count
Nutrition
86
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (1 oz) package dried beef (rinsed well,may also come in jar)
  • 2/3 cup mayonnaise
  • 2 cups sour cream
  • 4 tsp dill weed

Directions:

  1. Put dried beef through food processor or finely chopped (food processor is best,dont forget to rinse well).
  2. Add all ingredients into a mixer& mix well.
  3. Serve onced chilled with bread, bread bowls are great for this dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.64 Kcal (359 kJ)
Calories from fat 72.59 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 11.15mg 4%
Sodium 183.79mg 8%
Potassium 70.94mg 2%
Total Carbs 2.56g 1%
Sugars 0.53g 2%
Dietary Fiber 0.11g 0%
Protein 1.11g 2%
Vitamin C 2mg 3%
Iron 0.1mg 0%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 258.32 Kcal (1082 kJ)
Calories from fat 218.96 Kcal
% Daily Value*
Total Fat 24.33g 12%
Cholesterol 33.62mg 4%
Sodium 554.39mg 8%
Potassium 213.98mg 2%
Total Carbs 7.73g 1%
Sugars 1.58g 2%
Dietary Fiber 0.34g 0%
Protein 3.34g 2%
Vitamin C 6.1mg 3%
Iron 0.2mg 0%
Calcium 110.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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