Chipotle-Scallion Cornbread Recipe

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Chipotle-Scallion Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Divide 2 tablespoons of the bacon grease among the corn-stick molds. (if you use a baking pan, pour about 2 tablespoons bacon grease into the pan).
  3. Place pan in the preheated oven.
  4. In a medium bowl, stir together cornmeal, oatmeal, sugar, baking powder, salt and baking soda. Stir in remaining 4 tablespoons bacon grease, eggs, buttermilk, chopped scallions and chopped chipotle.
  5. When the grease is very hot, remove pans from oven and fill each mold about 3/4 full with batter.
  6. Bake until browned, about 15 minutes for corn-sticks and 20 minutes froma metal baking pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.91 Kcal (1817 kJ)
Calories from fat 228.46 Kcal
% Daily Value*
Total Fat 25.38g 39%
Cholesterol 106.1mg 35%
Sodium 1140.6mg 48%
Potassium 484.95mg 10%
Total Carbs 44.19g 15%
Sugars 6.39g 26%
Dietary Fiber 4.71g 19%
Protein 9.31g 19%
Vitamin C 2.1mg 4%
Iron 3.6mg 20%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 267.2 Kcal (1119 kJ)
Calories from fat 140.69 Kcal
% Daily Value*
Total Fat 15.63g 39%
Cholesterol 65.34mg 35%
Sodium 702.39mg 48%
Potassium 298.63mg 10%
Total Carbs 27.21g 15%
Sugars 3.93g 26%
Dietary Fiber 2.9g 19%
Protein 5.73g 19%
Vitamin C 1.3mg 4%
Iron 2.2mg 20%
Calcium 117.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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