Chipotle Macaroni and Cheese Recipe

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Chipotle Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Blend 2 cups half and half, chipotle pepper(s), bouillon cubes and garlic in a blender or food processor until well blended. Pour into a large saucepan; add onion powder, black pepper, remaining 2 cups of half and half and corn starch. Stirring constantly, bring to a boil; boil and stir for 1 minute or until very thick. Remove from heat.
  3. Gradually stir in cheeses until melted. Add cooked pasta and stir until blended. Pour mixture into a greased 3-quart casserole dish (or 13 x 9-inch pan) and sprinkle with desired topping.
  4. Bake for 25 to 30 minutes or until browned and bubbly around edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.46 Kcal (3745 kJ)
Calories from fat 516.83 Kcal
% Daily Value*
Total Fat 57.43g 88%
Cholesterol 182.88mg 61%
Sodium 1769.49mg 74%
Potassium 343.46mg 7%
Total Carbs 49.6g 17%
Sugars 3.15g 13%
Dietary Fiber 2.14g 9%
Protein 42.18g 84%
Vitamin C 10.2mg 17%
Vitamin A 0.6mg 20%
Iron 1.8mg 10%
Calcium 1148.8mg 115%
Amount Per 100 g
Calories 266.01 Kcal (1114 kJ)
Calories from fat 153.7 Kcal
% Daily Value*
Total Fat 17.08g 88%
Cholesterol 54.39mg 61%
Sodium 526.24mg 74%
Potassium 102.14mg 7%
Total Carbs 14.75g 17%
Sugars 0.94g 13%
Dietary Fiber 0.64g 9%
Protein 12.54g 84%
Vitamin C 3mg 17%
Vitamin A 0.2mg 20%
Iron 0.5mg 10%
Calcium 341.6mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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