Directions:
- Preheat oven to 350°F.
- Boil macaroni till tender.
- Make a white sauce (or use jar kind) and add dry mustard and paprika. Thouroughly blend.
- Add 4 oz. cheddar cheese to white sauce and stir until melted.
- Add Worcestershire sauce and blend.
- Spray a 9x13-inch baking dish with cooking spray.
- Layer noodles and sauce alternately for two layers.
- Sprinkle with 1/4 C cheddar cheese and paprika.
- Bake for 20-30 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.33 Kcal (504 kJ) | ||
| Calories from fat | 55.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 6% | |
| Sodium | 113.42mg | 5% | |
| Potassium | 48.86mg | 1% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.14g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 386.66 Kcal (1619 kJ) | ||
| Calories from fat | 176.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 9% | |
|---|---|---|---|
| Cholesterol | 59.74mg | 6% | |
| Sodium | 364.45mg | 5% | |
| Potassium | 157.01mg | 1% | |
| Total Carbs | 32.38g | 3% | |
| Sugars | 1.9g | 2% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 19.73g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 420.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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