Directions:
- Soak dried chipotle pepper 6-8 hours until tender. Remove seeds and finely mince 1/2 of the pepper. Mix with other ingredients and enjoy! (Try marinating greens, eggplant slices, or turnip slices overnight with this marinade. The next morning, layout on teflex sheets and dehydrate for 48 hours at 105 degrees F. Makes a fantastic snack food!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.09 Kcal (1202 kJ) | ||
| Calories from fat | 267.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Sodium | 814.96mg | 34% | |
| Potassium | 88.66mg | 2% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.28 Kcal (1354 kJ) | ||
| Calories from fat | 301.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 46% | |
|---|---|---|---|
| Sodium | 917.72mg | 34% | |
| Potassium | 99.84mg | 2% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 2.88g | 10% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.28g | 2% | |
| Vitamin C | 15.7mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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