Chipotle Fudge Recipe

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Chipotle Fudge
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Ingredients:

Directions:

  1. In a large heavy saucepan combine sugar, honey, chocolate, salt and milk.
  2. Place over medium-high heat and stir constantly for 3 minutes.
  3. Cover with a lid and heat until mixture comes to a full boil about 1 minute longer.
  4. Uncover and cook until mixture becomes shiny and thick about 4 minutes stirring often.
  5. Remove from heat and stir in the chipotle pepper and cinnamon.
  6. Place butter on the fudge and set aside to cool.
  7. When the fudge has become tepid after about 20 minutes add vanilla and stir until fudge starts to firm.
  8. Pour into a loaf pan and even the top.
  9. Set aside until firm.
  10. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.88 Kcal (812 kJ)
Calories from fat 46.34 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 7.95mg 3%
Sodium 57.6mg 2%
Potassium 83.52mg 2%
Total Carbs 38.91g 13%
Sugars 37g 148%
Dietary Fiber 0.98g 4%
Protein 1.09g 2%
Iron 0.2mg 1%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 317.09 Kcal (1328 kJ)
Calories from fat 75.78 Kcal
% Daily Value*
Total Fat 8.42g 8%
Cholesterol 13mg 3%
Sodium 94.2mg 2%
Potassium 136.6mg 2%
Total Carbs 63.63g 13%
Sugars 60.51g 148%
Dietary Fiber 1.6g 4%
Protein 1.77g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 40.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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