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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Very tasty and very moist, very creamy fudge. Enjoy Ingredients:
2 cups granulated sugar |
2 tablespoons honey |
2 ounces unsweetened chocolate broken in pieces |
1/4 teaspoon salt |
3/4 cup milk |
1/2 teaspoon ground chipotle pepper |
1 teaspoon ground cinnamon |
3 tablespoons unsalted butter in pieces |
1/2 teaspoon vanilla extract |
Directions:
1. In a large heavy saucepan combine sugar, honey, chocolate, salt and milk.
2. Place over medium-high heat and stir constantly for 3 minutes.
3. Cover with a lid and heat until mixture comes to a full boil about 1 minute longer.
4. Uncover and cook until mixture becomes shiny and thick about 4 minutes stirring often.
5. Remove from heat and stir in the chipotle pepper and cinnamon.
6. Place butter on the fudge and set aside to cool.
7. When the fudge has become tepid after about 20 minutes add vanilla and stir until fudge starts to firm.
8. Pour into a loaf pan and even the top.
9. Set aside until firm.
10. Cut into squares.
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