Ingredients:
- 1/4 cup fat-skimmed chicken broth
- 2 tbsp canned chipotle chilies in adobado sauce, seeds and veins removed
Directions:
- In a 10- to 12-inch frying pan over medium heat, frequently stir onion, roasted pepper, garlic, butter, and cumin until onion is limp, 6 to 8 minutes.
- Whirl mixture in a blender or food processor with broth and chipotles.
- Scrape purée back into frying pan. Add cream and stir often over high heat until simmering, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.04 Kcal (1918 kJ) | ||
| Calories from fat | 407.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.23g | 70% | |
|---|---|---|---|
| Cholesterol | 153.54mg | 51% | |
| Sodium | 49.55mg | 2% | |
| Potassium | 265.76mg | 6% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.5mg | 47% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 210.54 Kcal (881 kJ) | ||
| Calories from fat | 187.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 70% | |
|---|---|---|---|
| Cholesterol | 70.57mg | 51% | |
| Sodium | 22.78mg | 2% | |
| Potassium | 122.16mg | 6% | |
| Total Carbs | 5.32g | 4% | |
| Sugars | 1.41g | 12% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 1.63g | 7% | |
| Vitamin C | 16.2mg | 59% | |
| Iron | 3.9mg | 47% | |
| Calcium | 55.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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