Chipotle Cheddar Potato Soup Recipe

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Ingredients:

Serving

10 medium russet potatoes, peeled and cubed
1 medium onion, diced
3 carrots, peeled and diced
2 yellow squash, diced
4 garlic cloves, peeled and diced
10 cups water
8 oz 2% cheddar cheese
4 cups 2% low-fat milk
1/3 cup chipotle chile in adobo, crushed
6 tbsp cornstarch
3/4 cup cold water
salt and pepper
1 bunch green onion, diced

Directions:

Put all the vegetables in a large pot. Cover with water (about 10 cups) and cook on high til the vegetables are soft.
Shred the cheese and add to the pot. Stir until the cheese is melted.
Reduce heat to low and add the milk and chipotle.
In a seperate bowl mix the cornstarch and cold water with a whisk until smooth. Pour mixture into the pot and stir. Simmer for about 20 minutes. Salt and pepper to taste.
Ladle into bowls. Garnish with sour cream, croutons (I like to make my own cornbread croutons) , and green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.45 Kcal (2346 kJ)
Calories from fat	131.77 Kcal
		% Daily Value*
Total Fat	14.64g	23%
Cholesterol	50.43mg	17%
Sodium	547.48mg	23%
Potassium	2002.68mg	43%
Total Carbs	82.35g	27%
Sugars	13.77g	55%
Dietary Fiber	8.25g	33%
Protein	24.13g	48%
Vitamin C	27.1mg	45%
Vitamin A	0.3mg	10%
Iron	4.4mg	24%
Calcium	594.5mg	59%

Amount Per 100 g
Calories	56.77 Kcal (238 kJ)
Calories from fat	13.35 Kcal
		% Daily Value*
Total Fat	1.48g	23%
Cholesterol	5.11mg	17%
Sodium	55.45mg	23%
Potassium	202.85mg	43%
Total Carbs	8.34g	27%
Sugars	1.4g	55%
Dietary Fiber	0.84g	33%
Protein	2.44g	48%
Vitamin C	2.7mg	45%
Iron	0.4mg	24%
Calcium	60.2mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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