Directions:
- Cook Simply Potatoes according to package directions.
- Meanwhile, in a small bowl, combine chipotle with mayo.
- Scramble the eggs: heat a non-stick pan over medium-low heat. Whisk eggs in a bowl. Add eggs to pan; allow to set for a minute, then slightly lift eggs with a spatula, allowing the liquid to run under the cooked portion. Repeat until eggs are completely cooked. Season with salt and pepepr and remove to a bowl.
- Spread chipotle mayo on each tortilla.
- Pile the eggs and potatoes on top of the mayo.
- Wrap up and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.5 Kcal (2008 kJ) | ||
| Calories from fat | 273.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Cholesterol | 285.34mg | 95% | |
| Sodium | 547.83mg | 23% | |
| Potassium | 467.09mg | 10% | |
| Total Carbs | 38.03g | 13% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 3.8mg | 21% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 206.45 Kcal (864 kJ) | ||
| Calories from fat | 117.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 47% | |
|---|---|---|---|
| Cholesterol | 122.85mg | 95% | |
| Sodium | 235.86mg | 23% | |
| Potassium | 201.1mg | 10% | |
| Total Carbs | 16.37g | 13% | |
| Sugars | 1.86g | 17% | |
| Dietary Fiber | 1.8g | 17% | |
| Protein | 6.36g | 30% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 1.6mg | 21% | |
| Calcium | 37.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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