Directions:
- Place mayonnaise in a small bowl and mix in chili paste and chili powder. Taste test your chipolte mayonnaise and see if you need to add more paste or powder. Spread panko breadcrumbs in a baking sheet or on a large plate.
- When the mayonnaise is perfect to your liking, dredge the shrimp in the mayonnaise and then the breadcrumbs. Add more breadcrumbs if needed.
- Pour olive oil around your skillet on medium-high heat. Add in shrimps. Cook about 2-3 minutes on each side, or until their colory is a creamy pink.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.2 Kcal (1604 kJ) | ||
| Calories from fat | 206.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 66.02mg | 22% | |
| Sodium | 1397.49mg | 58% | |
| Potassium | 99.67mg | 2% | |
| Total Carbs | 36.37g | 12% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.13 Kcal (1110 kJ) | ||
| Calories from fat | 142.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 35% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 22% | |
| Sodium | 966.93mg | 58% | |
| Potassium | 68.96mg | 2% | |
| Total Carbs | 25.17g | 12% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 6.92g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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