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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Though this shrimp doesn’t need cocktail sauce, I prefer it anyway—as long as you have a good one. Lou’s Cocktail sauce is far and away my favorite brand. Ingredients:
1 pound of shrimp (jumbo gulf shrimp if you can get them), cleaned and deveined |
1/4 cup regular mayonnaise |
1/4 to 1/2 tsp. chili paste |
1/2 tsp. chili powder |
1/2 cup (or more) panko breadcrumbs |
olive oil |
Directions:
1. Place mayonnaise in a small bowl and mix in chili paste and chili powder. Taste test your chipolte mayonnaise and see if you need to add more paste or powder. Spread panko breadcrumbs in a baking sheet or on a large plate.
2. When the mayonnaise is perfect to your liking, dredge the shrimp in the mayonnaise and then the breadcrumbs. Add more breadcrumbs if needed.
3. Pour olive oil around your skillet on medium-high heat. Add in shrimps. Cook about 2-3 minutes on each side, or until their colory is a creamy pink.
4. Enjoy!
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