Directions:
- Preheat oven to 350 degrees. In a large mixing bowl, cream butter and sugar together. Add eggs and beat until mixture is light in color. Set aside. Sift together flour, baking soda and baking powder in a bowl; add nuts and set aside. Combine milk, mashed banans and vanilla. Add chocolate chips and stir to combine. Added creamed banana mixture alternately with flour mixture to the butter, sugar, egg mixture. Spray a Bundt pan with nonstick cooking spray and dust with flour. Sppon batter into preprared pan and bake for 50 to 60 minutes. Cool 10 minutes and then invert onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.62 Kcal (2033 kJ) | ||
| Calories from fat | 218.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 840.52mg | 35% | |
| Potassium | 357.95mg | 8% | |
| Total Carbs | 63.31g | 21% | |
| Sugars | 26.74g | 107% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 339.48 Kcal (1421 kJ) | ||
| Calories from fat | 153.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 37% | |
|---|---|---|---|
| Cholesterol | 33.43mg | 16% | |
| Sodium | 587.57mg | 35% | |
| Potassium | 250.23mg | 8% | |
| Total Carbs | 44.26g | 21% | |
| Sugars | 18.69g | 107% | |
| Dietary Fiber | 3.14g | 18% | |
| Protein | 5.29g | 15% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 19% | |
| Calcium | 100.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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